When I first joined the team at KOVAL and learned about our cocktail classes, everyone described the instructor, Devin Kidner, as "a living Pinterest board."
While her delicately crafted cocktails are certainly picturesque, Devin is, of course, so much more than that. Here are just a few examples of what she's been up to lately: she recently won a national cocktail competition through Slow Food USA, earning her a position as a delegate to Slow Food International's biannual Terra Madre conference, considered the Olympics of Food. In addition, she was chosen as the moderator of the American Speakeasy workshop at Terra Madre 2014. She's also a Top Rated teacher on Dabble.co and is a host for MealSharing.com
I was able to grab a few minutes of Devin's time and learn about her love of the local food and agriculture industry, as well as why she loves being her own bartender.