Filmed at The Violet Hour in Chicago, IL, and inspired by Japanese flavors.
The "Osaka Park"
1 oz KOVAL Dry Gin
1 oz Inojochu (Sweet potato shochu)
1/2 oz KOVAL Ginger Liqueur
Stirred and served up in a glass over a cedar masu box with a bed of with pine, juniper and cardamom to compliment the aromatics of the drink.
