At KOVAL, we’re big fans of cocktail lore. A rich history dresses up any cocktail and a whiskey sour is no different. It’s a simple cocktail but not all strokes of genius require complexity. Legend says that the whiskey sour has its roots in piracy. Some say an alcoholic fix for scurvy. Eventually the concept hopped from ship to shore and in 1862, a half a century later, author Jerry Thomas documented the recipe in The Bartender’s Guide.