All takes on the classic French 75, these easy-to-make, large-batch cocktail recipes are all meant to be shaken, strained to a flute, and topped with sparkling wine or champagne; perfect for ringing in 2016.

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The goal of Vinyl Me, Please is not just to find great albums, but to discover artists that are consistently pushing the boundaries of their respective genres. When the team at VMP told us that their  December artist would be Nils Frahm, an innovative pianist known for his unique combination of classical and electronic music, we knew a classic whiskey sour with a familiar comforting flavor—earl grey tea—would be the perfect companion to his 2013 album Spaces.

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KOVAL was founded with the belief that people want to drink to enjoy life, and for life's good times with friends and loved ones. For that reason, Thanksgiving is one of our favorite holidays; it's the perfect time to share stories and traditions (new and old) over a glass of KOVAL.

To celebrate the holiday, we teamed up with Standard Market to create three cocktails to complement three Thanksgiving dishes: green bean casserole, sweet potato mash, and pumpkin pie. 

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How To: "End of Summer Blues"

Even when the it's as late as it can be in the calendar year, Labor Day weekend always comes too soon. To celebrate the holiday weekend, we put all of our favorite flavors of the season in one cocktail. Here's how to make our version of a blueberry mint julep: 



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Summer is ripe. Get a taste of the season with "The Garden Party," a Dry Gin cocktail mixed with hints of lime, mint, and floral notes. Recommended to enjoy on a breezy evening on a porch.  

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This Father's Day, cheers to Dad with the "Better Than A Necktie" cocktail. In a chilled glass, build:

2 oz. KOVAL Millet Whiskey
3/4 oz. Dolin Blanc
Dash of Walnut Bitters

Stir and enjoy!