The Smoky Martini.
A classic, dry martini that’s making a comeback. This simple, two-ingredient drink is as sophisticated as it sounds. Botanical notes from our gin fuse well with Ardberg’s deep-bodied scotch. With no other ingredients necessary, an orange peel for garnish ties it all together.
Watch to spend the evening at the Tokyo Whisky Library with a KOVAL Smoky Martini. Be adventurous, be refined.
To make the “KOVAL Smoky Martini”:
45ml Ardbeg
15ml KOVAL Dry Gin
Orange peel for garnish.
Stir and shake with ice. Pour into a cocktail glass. Finish it off with a twisted orange peel.
Bartender : Kengo Oda, Tokyo Whiskey Library
Robert Stockwell : Moet Hennessy Diageo Single Malt Ambassador
Cocktail Inventor : Hisashi Ishimine, Scotch Malt Sales.,Ltd
Fuyuko Kojima, Market Manager Japan, KOVAL Distillery
